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gastronomyLine combi-steamer Nano

Devapo has developed the gastronomyLine Nano based on the philosophy that kitchens have no or only limited space and popups such as food trucks and small food concepts are growing enormously. The Nano combi steamer is the most compact professional combi steamer in the world and is ideal for cooking, steaming, poaching, baking, grilling, roasting and regenerating. The Nano is installed with a plug in a 230 volt socket and can be used anywhere thanks to the integrated extraction and water reservoir. The aesthetic design makes this combi steamer ideal for front cooking and the intuitive touchscreen control panel with pictograms makes controlling this oven very simple and fast.

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Discover the gastronomyLine Nano.

  • No external facilities such as extraction and water supply and discharge are required.

  • Advanced Airflow System (AAS), ensures constant and even heating.

  • Sleek design, ideal for front cooking.

Characteristics.

Usability

The 10 inch color touchscreen guarantees intuitive operation. The progress of programs and any error messages are also shown on the display.

The Nano comes with 250 pre-programmed recipes. Your own recipes can also be pre-programmed. The recipes can be loaded via a USB port.

With the Cook & Hold technology you can keep your prepared dishes warm for up to hours without compromising the quality.

Offers the possibility to prepare various products at the same time by setting the desired cooking time per loading level.

You decide when the preparation starts.

The direction of rotation of the door can easily be reversed, so that the combi steamer can be perfectly matched to the given space.

Hygiene

Reduces the presence and spread of bacteria.

The door seal is designed in such a way that no dirt gets stuck in between and is easy to clean. This rubber is also easy to replace yourself.

The seamless rounded oven chamber corners make hygienic cleaning easy.

Safety

The HACCP data storage automatically registers the date and time of the preparations for you and records which temperatures the product has reached during preparation. This enables reliable control of food safety and HACCP registration. The data can be downloaded via a USB port.

General

This means that no external extraction is required.

Due to the built-in water reservoir, a fixed water supply and drainage is not necessary. The connection for fixed water supply and drainage is, however, simply present to be able to connect the Nano in no time if desired.

This system ensures fast, constant and even heating.

Due to the delta-T setting, the Nano is also extremely suitable for low-temperature cooking.

The Nano works on water injection. With this technique, water in the oven chamber is converted into steam in order to speed up the cooking process. The integrated water filter removes pollution from the water and thus ensures optimum steam quality and a long service life for the oven.

The Nano is equipped with a self-diagnosis system. This system detects and recognizes errors and gives a message with description in the display. If the Nano detects an error, the emergency mode is switched on, so that the oven remains operational at a maximum power of 160 degrees hot air.

If the Nano detects an error, the emergency mode is switched on, so that the oven remains operational at a maximum power of 160 degrees hot air.

Due to its aesthetic design, the Nano combi steamer is extremely suitable for front cooking.

Optional.

For measuring and controlling the core temperature.

Speed controllable ventilation.

The standard finish of the Nano is stainless steel. You also have the option to choose our “Black edition” where the finish is stylish black.

Accessories.

A sneak preview.

Rob van den Broek
Rob van den BroekAccount manager sales NL
“If you have any questions about our range of products, please call me.”
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